Restaurant Consulting in Austin, we help owners tighten prime cost
and build execution systems that actually stick.
Opening your first restaurant? (6-Month Load-Out)
Ready to Scale? (2nd Location Systems)
Opening your first restaurant? (6-Month Load-Out)
End-to-end support for first-time owners ready to open. We guide concept refinement, location review, menus, staffing systems, vendor setup, and opening execution—built for owners with capital secured and a clear path to launch.
Prime Cost Reset & Fractional Operations
Ready to Scale? (2nd Location Systems)
Opening your first restaurant? (6-Month Load-Out)
For operating restaurants that are busy but not profitable. We stabilize food, beverage, and labor costs, clean up reporting, install weekly controls, and provide hands-on fractional leadership to improve margins and execution.
Ready to Scale? (2nd Location Systems)
Ready to Scale? (2nd Location Systems)
Ready to Scale? (2nd Location Systems)
Designed for owners preparing to open their next location. We build repeatable systems—SOPs, training, reporting, vendor controls, and leadership cadence—so your second location is more efficient and less stressful than the first.
Discover Our Services
Who We Help
-Busy restaurants that should be more profitable
-Owners wearing too many hats
-Teams struggling with consistency and accountability
-Operators preparing to stabilize, grow, or step back
If your restaurant feels harder than it should, this is built for you.
What We Fix
-Food, beverage, and labor cost leaks
-Broken POS categories and unreliable reporting
-Menu pricing and margin blind spots
-Weak ordering, prep, and par systems
-Lack of clear leadership cadence and accountability
We don’t just hand you ideas — we help you execute.
How We Start
1) 2-Week Operational Sprint or Retainer
We identify leaks, clean up systems, and create a clear action plan—fast.
2) Scorecard & Execution Plan
You gain visibility into the numbers and know exactly what to fix, prioritize, and track.
3) Ongoing Support (Optional)
Fractional operations leadership for continued oversight, accountability, and results.
New restaurant openings and scaling timelines vary, with a standard 6-month execution target.
